Boynton Fire's 41 step restaurant Fire suppression inspection. |
1. System interlocking with building fire alarm 2. System discharge 3. All seals intact, no evidence of tampering 4. All appliances properly covered with correct nozzles 5. Duct & plenum covered with correct nozzles 6. Check positioning of all nozzles 7. Hood/duct penetrations sealed 8. Grease accumulation 9. Pressure gauge in proper range 10. Checked cartridge weight 11. Cylinder hydrostatic test date & six year maintenance 12. Inspect cylinder and mount 13. Operated system from terminal link 14. Checked travel of cable and link position 15. Fusible links, 360/450/500 16. Replaced fusible links & manufacture date 17. Checked and cleaned fusible links 18. Checked operation of manual release 19. Checked operation of micro-switch 20. Checked operation of gas valve mechanical & electric |
21. Piping/conduit securely bracketed 22. Nozzles cleaned 23. Proper nozzles caps/covers in place 24. Proper clearance flame to filters 25. proper separation between fryers and open flame 26. Exhaust fan in operating order 27. Remote manual release seals in place 28. System cartridge replaced/safety pins removed 29. System operational and armed 30. Slave system operational and armed 31. Fan warning sigh on hood 32. K class fire extinguisher in cooking area 33. 2A water type or wet chemical extinguisher for solid food 34. Water hose in area of solid fuel appliances 35. Proper ABC fire extinguisher for other areas 36. Fire extinguishers properly serviced 37. Personnel instructed in manual operation of system 38. Personnel instructed on required monthly inspection of system 39. Personnel instructed on use of fire extinguishers 40. Service and certification tag on system 41. System installed per UL 300 standard and meets manufacturers UL listing and N.F.P.A. standards |
1. System cylinder with mounting bracket 2. A+ control head or mechanical control head 3. Detection line enclosed in conduit 4. System discharge pipe 5. Nozzle protecting duct 6. Nozzle protecting plenum 7. Appliance nozzle |
8.. Automatic gas shutoff 9. Remote manual 10. Electric micro switches 11. Liquid seal device for hood 12. Corner pulley 13. Detector with fusible element 14. Pneumatic control head |
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